Vietnamese iced coffee – a delicious treat made with a traditional metal filter

Vietnamese iced coffee, also known as “cà phê đá,” is a traditional and popular coffee drink from Vietnam that is made using a metal Vietnamese drip filter. It is a strong and sweet coffee that is typically served over ice, and it is known for its unique and complex flavor profile.

The traditional method of making Vietnamese iced coffee involves using dark-roasted coffee beans that are ground finely. The coffee is then brewed into a metal Vietnamese drip filter, which is a small, hourglass-shaped device that is made of stainless steel or aluminum. The filter sits on top of a glass or plastic container, and it has a small hole at the bottom that allows the coffee to drip through.

Vietnamese iced coffee is typically made with darkly roasted Robusta beans. Robusta beans are known for their strong, bold and slightly bitter flavor, which makes them well suited for iced coffee drinks. They also have a higher caffeine content than Arabica beans, which makes them a popular choice for iced coffee drinks.

Dark roasting of the Robusta beans is done to bring out the full-bodied, chocolate and nutty notes of the beans which is a perfect complement to the sweetened condensed milk that is often added to the coffee. The dark roast also helps to balance the bitterness that is typically associated with Robusta beans.

When making Vietnamese iced coffee, the darkly roasted Robusta beans are typically ground finely and then curse into a metal Vietnamese drip filter. The coffee is then brewed into the filter with hot water and the coffee drips into a glass. It is then poured over ice and sweetened condensed milk is added. The addition of sweetened condensed milk provides a rich, sweet and creamy flavor to the coffee, balancing the strong and bold flavor of the darkly roasted Robusta beans.

The use of darkly roasted Robusta beans and sweetened condensed milk are key ingredients in making Vietnamese iced coffee, and it’s what gives the drink its unique and delicious flavor profile. This combination is what makes this iced coffee different from other iced coffee drinks, and it’s a great option for coffee enthusiasts who enjoy a strong and sweet cup of coffee.

To make Vietnamese iced coffee:

  1. Start by filling the bottom chamber of the metal Vietnamese drip filter with coarsely ground coffee.
  2. Place the filter on top of a glass or plastic container.
  3. Slowly pour hot water over the coffee grounds, making sure to wet all the grounds evenly.
  4. Allow the coffee to drip through the filter and into the container. This process can take anywhere from 3 to 5 minutes, depending on how strong you like your coffee.
  5. While the coffee is brewing, prepare a glass of ice.
  6. Once the coffee has finished brewing, pour it over the ice.
  7. Add sweetened condensed milk to the coffee according to your taste.
  8. Stir the coffee and milk together until well blended.
  9. Enjoy your delicious, strong and sweet Vietnamese iced coffee.

Vietnamese iced coffee is a unique and delicious coffee drink that is known for its strong and sweet flavor, and its unique brewing method. The use of a metal Vietnamese drip filter is what sets it apart from other iced coffee drinks, and it’s a great option for coffee enthusiasts who want to try something new and different.

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